In the vibrant fusion of East and West that is Hong Kong, blending transcends mere flavors—it evolves into an art of cultural harmony. Without our own tea gardens, we skillfully layer teas from diverse origins, unlocking endless possibilities. From the precise blends crafted by tea masters in historic shops to the iconic stocking-pulled Hong Kong-style milk tea, this tradition balances bitterness and aroma, embodying our city’s adaptability and innovative spirit.

Tea Round 2026 embraces “Blended” as its theme, gathering tea artisans and enthusiasts from varied regions, generations, and perspectives to co-create a new chapter in Hong Kong’s tea culture. Like a steaming cup infused with human warmth, these interactions spark a magical synergy. Discovering traditional blends, globally renowned matcha with its rich history, and an array of beverages, including classic milk tea and fruit infusions — revealing tea’s multifaceted allure. Let the world witness Hong Kong not just as a tea trade hub, but as a cultural nexus where “one-in, many-out” seamlessly merges tradition, modernity, and the East and West culture.

Join Tea Round 2026 to savor the beauty of tea blends and immerse in the profound heritage and boundless potential of Hong Kong’s tea culture.

Events and workshops (coming soon)

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